In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water	76 g	76%
Energy (calorie)	95 kcal
Energy (joule)	398 kJ
Protein	7.54 g	7.54%
Total lipid (fat)	0.37 g	0.37%
Ash	0.66 g	0.66%
Carbohydrate, by difference	15.43 g	15.43%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	14.93 g	14.93%
Sucrose	7.06 g	7.06%
Glucose (dextrose)	2.63 g	2.63%
Fructose	2.84 g	2.84%
Lactose	2.4 g	2.4%
Maltose	0.11 g	0.11%
Calcium, Ca	94 mg	0.09%
Iron, Fe	0 mg
Potassium, K	0 mg
Sodium, Na	0 mg
Vitamin C, total ascorbic acid	0.4 mg
Vitamin A, RAE	3 µg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI